Well, in the case of Yellow+Blue, organic means really good wine. But you probably want a little more detail than that, so here goes…
All Yellow+Blue wines are certified organic, meaning the growers we work with use natural, sustainable processes in their vineyards — no pesticides or synthetic fertilizers. The certification is awarded after third-party inspectors have determined that the vineyard meets these standards. But we go even further. Yellow+Blue wines are certified organic throughout the entire growing, winemaking and packaging process — from start to finish, you’re getting a quality wine that’s been fussed over every step of the way.
Now, about taste. Just labeling a wine organic doesn’t make it taste better — you have to start with quality grapes and outstanding winemakers who are committed to their craft. That’s what sets Yellow+Blue apart. We like to think of our wines as not just organic but artisanal, created by patient people who understand what it takes to coax great wine out of the earth.
It’s a natural approach that makes Yellow+Blue better… naturally.
For more information about organic practices:
